- Multigrain baguette, sliced
- Boursin cheese, at room temperature (for easier spreading)
- 1 cucumber, sliced
- Dried dill
- Take each slice of baguette and spread it with some cheese (I used the garlic and fine herb flavor). Then top with a cucumber slice or two (depending on how big your baguette is). Lastly sprinkle with dill. Easypeasy.
Source : Joybee What’s For Dinner