Energizing Avocado Pasta


  • 6 oz pasta of your choice
  • 1 medium ripe avocado
  • 1 tbsp lemon juice (or half a lemon squeezed)
  • 2 cloves of garlic (I used minced, but whole cloves would be fine too)
  • 1/2 tsp salt
  • 2 tbsp olive oil
  • 1/4 cup of grated parmesan cheese (optional)

Cooking Instructions:

  1. Cook your pasta according to directions.
  2.  Add olive oil, lemon juice and garlic to a food processor and blend until smooth.
  3.  Add the avocado (pitted) and salt to the processor and blend until smooth. This took me a few blends.
  4. When pasta is cooked, drain it and add the sauce to the pasta.  Mix until well coated.
  5. Top with grated parmesan cheese and enjoy!


Source: After Dinner Dance

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