Inadobo Nga Paltat Recipe


  • 2 pcs. medium size catfish, cleaned, washed and whiskers remove
  • 1 bundle lemon grass (tanglad)
  • 1 onion, sliced
  • salt to taste
  • 1 cup vinegar (sukang iloko)
  • 1 thumb size ginger, sliced
  • pork lard

Cooking Instructions:

  1. line a work with the lemon grass.
  2.  place the catfish on top.
  3.  add onion, ginger, salt and vineger. allow to boil until half- done.
  4.  when half cooked, add the pork lard and allow to boil for another 10 minutes.

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