Pinapaitan Recipe


  • 1 young goat
  • salt and pepper

Cooking Instructions:

  1. roast the goat
  2. after roasting, use a sharp knife to separate the skin from the meat.
  3. Remove the lean meat, intestines (big and small), liver and pancreas; set aside.
  4.  Get bile or bitter liquid from the intestines. strain very well to removeimpurities; set aside.
  5. . slice the lean meat, liver and pancreas into squares and place in a bowl. and papait and season with salt and pepper.

Comments are closed.