Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 4 salmon fillets, about 4 oz / 110 gr each 4 tablespoons mustard (I used grainy mustard) 4 tablespoons orange marmalade 1 teaspoon fine grain sea salt ¼ teaspoon ground black pepper 1 tablespoon olive oil Cooking Instructions: Preheat Continue reading Orange Glazed Salmon
Ingredients: 2 rosemary sprigs, leaves chopped (or 2 tsp of dried rosemary) 2 thyme sprigs, leaves chopped (or 2 tsp of dried thyme) 2 garlic gloves crushed (or 2 tsp of minced garlic) ½ tsp dried chilli flakes grated zest Continue reading One-Tray Italian Baked Chicken & Beans
Ingredients: 2 eggs 1 small piece of smoked meat 1 tablespoon dried rosemary halite (rock salt) , black pepper, red pepper flakes, cumin, 1 tablespoon butter white cheese to taste Cooking Instructions: Crack the eggs into a bowl with smoked Continue reading Omelette with Smoked Meat and Rosemary
Ingredients: For Oats Stuffing: 2 Cups Plain Instant Oats 4-5Tbsp Water 1 Medium Onion – Chopped – You can use any kind of onion from red to white 1 Small Green Chilli – Thinly Chopped – You can skip this Continue reading Oats Stuffed Flat-Bread / Oats Parathe
Ingredients: For the Cookies: 2 sticks unsalted butter, room temp 1/2 cup granulated sugar 3/4 cups light brown sugar 3 eggs 1 tbsp vanilla 2 cups all purpose flour 3 cups old fashioned oats 1 1/2 Tbsp cinnamon 1 tbsp Continue reading Oatmeal Chocolate Chunk Cookie Sandwiches with Peanut Butter Buttercream
Ingredients: 1 flat cut brisket, 3-5 lb. 1/2 cup dry rub (recipe below) 1-2 large chunks of hardwood (mesquite, apple, etc.) lump charcoal For the dry rub: 4 Tbsp smoked paprika 2 Tbsp chili powder 2 Tbsp ground cumin 2 Continue reading New Year’s Smoked Brisket
Ingredients: 3/4 Kilo beef, sliced in 2 inches length 2 pc beef bouillon dissolved in 4 cups water or 4 cups beef bones soup stock 1 tsp. whole peppercorn 1 pc onion, sliced 2 medium size carrots, sliced in four portion Continue reading Nilagang Baka (Boiled Beef)
Ingredients: 2 cup rice 380ml water 150ml fresh natural coconut milk (Heng Guan Brand) 1 stick lemongrass, bruised 4 pandan leaves, knotted salt to taste sugar to taste Cooking Instructions: Nasi Lemak Rinse the rice and drain well. Put the Continue reading Nasi Lemak – Coconut Rice in Rice Cooker
Ingredients: 1 whole Pork hind leg. Include the upper meaty part. 1 pc. Star anise (sangke) 4 tbsp. Hoysin sauce (optional) ½ cup Dark Soy sauce 1 cup Brown sugar 2 cups Root beer (optional) 1 tsp Sesame oil 2 Continue reading Patatim
Ingredients: 1.1kg (2.5lb) sweet potato cut into bite sized pieces Olive oil Salt 450g (1 lb) okra cut in to 2-3 cm pieces 4 spring onions (scallions) sliced 1 tsp mild chilli chopped Lime salad dressing 2 tbsp lime juice Continue reading My Christmas Roast Sweet Potato and Okra Salad – Sierra Leone Flavours