- 15 pcs. unripe saba, cooked and pounded
- 1/2 cup brown sugar
- 1 coconut, grated
- 1/2 teaspoon vanilla
- margarine or butter
- Combine the above ingredients, and pound once more.
- Mix till well blended.
- Arrange on a platter and cut into desired shapes.
- Brush with butter of margarine before serving