Pansit Molo


  • 1 cup ground pork
  • 1/2 cup cooked chicken meat, flaked
  • 1/4 cup water chestnuts, chopped
  • 3 tbsp patis (fish sauce)
  • salt to taste


  • 8 cups chicken broth
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 25-30 wonton wrappers
  • pepper to taste
  • chopped spring onions
  • oil for sauteing

Cooking Instructions:

  1. To prepare filling: Combine ingredients in a bowl but use only 1 tsp green onions, salt to taste, and 1 tbsp fish salt. Set aside the remaining ingredients for the broth.
  2. Put 1 tbsp of the meat mixture in the center of each wanton wrapper.
  3. Wrap by folding one side of the wrapper to cover the filling completely, then turning the “unfilled” sides of the wrapper up so that the dumpling resembles a flower. (The filled portion should be in the center.)
  4. Cover the dumplings with a dry kitchen towel and set aside.
  5. To make broth: Saute onion and garlic in oil until light brown.
  6. Add chicken stock and the remaining salt and fish salt from the filling.
  7. Allow to boil, the drop the stuffed dumplings into the boiling broth.
  8. Stir the remaining meat mixture into the broth. Simmer for 10-15 minutes.
  9. Season with pepper to taste.
  10. Before serving, garnish with chopped spring onions.

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