Peanut Polvoron Recipe


  • 2 cups all-purpose flour
  • 1 cup powdered full cream milk
  • 1 cup ground peanut
  • 1 bar melted butter
  • 2 cups sugar

Cooking Instructions:

  1. On a pan, toast flour in moderate heat for about 15 minutes, or until light brown, stirring constantly to avoid burning.
  2. Remove from the pan and transfer the mixture into a big bowl.
  3. Add the powdered milk, ground peanut and toss for another three-four minutes, then add sugar and melted butter.
  4. Mix well using the wooden spoon.
  5. Fill the polvoron mold with the mixture, press it hard by using a spoon.
  6. Place the polvoron in an airtight container, then chill in the fridge until firm.
  7. Carefully wrap the polvoron individually in japanese paper or cellophane.


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