- 3.5 lb pork shoulder (boneless)
- 1 cup pineapple habanero sauce
- 2 tablespoons brown sugar
- Place the pork in a slow cooker and pour the sauce over the pork and sprinkle the brown sugar over it. Cook on low for 8 hours, shredding the pork after 7 hours.
- Serve immediately.
Source: Oh Sweet Basil