Porkchops with Wine & Mushroom Sauce


  • 6 thick cut pork chops
  • salt and pepper, to taste
  • 2 tbsp olive oil
  • 2 cups sliced mushrooms
  • 1 shallot, minced
  • 1 clove garlic, minced
  • 1/2 cup white wine
  • 1 cup half and half
  • 1/2 cup chicken stock
  • 1 tbsp chopped chives, to garnish

Cooking Instructions:

  1. Heat the oil in large skillet.
  2. Salt and pepper the pork chops then fry the pork chops over medium heat until cooked through.
  3. Transfer the pork chops to a plate and cover while you prepare the sauce.
  4. Add sliced mushrooms to the pan and cooked until browned.
  5. Add the shallots and garlic in with the mushrooms and cook about a minute.
  6. Add the wine to the pan and stir the mushrooms around.
  7. Stir in the half and half and cook until the sauce is thickened up a bit. Then add the stock. Season as necessary.
  8. Add pork chops back to the pan to warm back up and serve with chives sprinkled on top.

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