Quick Pork Sinigang Recipe


  • 5 cups rice washing or water
  • 1 kg. sliced pork pata
  • 1 pc. medium onion, sliced
  • 2 pcs. medium tomato, sliced
  • 2 pcs. siling panigang
  • 5 pcs. sigarillas, sliced
  • 2 packs 11g MAGGI MAGIC SINIGANG® Original Sampalok Mix
  • 1 bunch pechay, remove core and rinse

Cooking Instructions:

  1.  Place pork pata and water in a pot. Bring to a boil, skim the scum, add onion, tomato and siling panigang and simmer while covered for 1 hour or until pork is tender.
  2. Add sigarilyas. Pour MAGGI MAGIC SINIGANG ® Original Sampalok Mix. Stir in pechay and remove from the heat. Transfer into a serving bowl and serve hot

Image: sbs.com.au

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