Sesame-Crusted Tofu


  • 1 14 oz block extra firm tofu
  • 2 tbsp flour
  • 1 egg
  • 1 tbsp soy sauce
  • 1 tbsp sriracha
  • 1/3 cup panko crumbs
  • 2 tbsp sesame seeds

Cooking Instructions:

  1. Cut the tofu into 1/2″ thick squares. Place in a single layer on top of a few sheets of paper towels; top with more paper towels and place a heavy object (like a cutting board or pan) on top. Let sit for an hour.
  2. Combine the egg, soy sauce, and sriracha. Combine the panko and sesame seeds. Toss the tofu in the flour, dip into the egg wash, and press into the panko mixture.
  3. Heat some oil on a griddle or skillet. Cook the tofu until golden and crisp, about 3 minutes on each side. Serve with more sriracha.

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