Shrimp in Spicy Tomato Sauce


  • ½ kilo medium fresh shelled shrimps (set aside the head for boiling)
  • 4 pcs large tomatoes quartered
  • 1 onion sliced
  • 5 cloves garlic minced
  • 1 thumb garlic minced
  • 2 tbsp spring onion chopped
  • 4 pcs green chili pepper sliced
  • 1 cup tomato sauce
  • 1 tbsp white sugar
  • 2 cup water
  • cooking oil
  • salt and ground pepper to taste

Cooking Instructions:

  1. In a pot, boil the shrimp head for 3 to 5 minutes. Drain and set aside the shrimp stock.
  2. In a sauce pan, heat the cooking oil. Put in the garlic, ginger, onion and tomatoes until fragrant. Pour the shrimp stock and let it boil for 3 to 5 minutes. Add the tomato sauce, green chili pepper and sugar, stir. Put in the fresh shelled shrimp and spring onions. Simmer for another 3 to 5 minutes. Add salt and pepper to taste and boil for a minute. Remove from heat. Best serve while it’s hot with steamed rice.
  3. Share and enjoy!

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