Sinantol na may Hipon at Alimango Recipe


  • 4 cups santol, grated
  • 1 thumb size ginger, finely chopped
  • 1 pc onion, finely chopped
  • 3 cloves garlic, finely chopped
  • 3 tbsps bagoong
  • 1 tbsp  salt
  • 1 tsp  pepper
  • 1 stalk lemon grass, pounded
  • 4 cups coconut cream
  • ½ kilo shrimp
  • 4-5 pcs crabs
  • 4 tbsps oil

Cooking Instructions:

  1. In a pan, heat oil, sauté ginger, onions, garlic, and lemon grass.
  2. Add the bagoong and sauté until fragrant.
    Add the grated santol and sauté until heated through.
  3. Add coconut cream, and let it simmer until the mixture thickens.
    Continuously stir to prevent sauce from sticking to the bottom of the pan.
  4. Add the crabs and let it cook.
    Stirring continuously.
  5. Add the shrimps, and let it cook.
  6. Allow the coconut cream to release its natural oil.
  7. Serve with rice.


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