Ingredients:
- 1 bundle of fiddle fern (Pako)
- 2 tomatoes
- 1 onion
- 1 salted egg
For the dressing:
- 1/2 cup suka puti
- 3 tbsps sugar
- 1 tsp black pepper
- 2 tbsps olive oil
Cooking Instructions:
- Mix the four ingredients.
- Shake the dressing in a bottle and drizzle on the pako.
Source: http://www.gmanetwork.com/
