Snowballs Dessert Recipe


  • 250 grams Marshmallow
  • 1 pack (250 ml) All-Purpose Cream (chilled)
  • 2 tbsp Sugar
  • 1 tbsp Unflavored Gelatin (dissolved in ¼ cup water)
  • ¼ cup Toasted Cashew Nuts (coarsely chopped)
  • Paper Cups
  • 1 can (227 grams) Del Monte Crushed Pineapple (well drained)

Cooking Instructions:

  1. Combine DEL MONTE Crushed Pineapple and marshmallow. Let stand for 1 hour. Meanwhile, heat gelatine until dissolved. Set aside. Beat all-purpose cream until soft peaks form. Fold into pineapple-marshmallow mixture then Fold In gelatin. Cover and chill overnight.
  2. Scoop into small balls by using ice cream scoop then transfer into paper cups. Sprinkle with nuts. Chill until ready to serve.
  3. Makes 13 servings

Cooking Tools Needed:

  1. Bowl
  2. Pan
  3. Ice cream Scooper
  4. Whisk
  5. Wooden Spoon
  6. Chef’s Knife
  7. Chopping Board
  8. Measuring Cups
  9. Measuring Spoons


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