Stir-Fried Chicken With Bok Choy Recipe


  • 2 tbsp low-sodium chicken or vegetable broth
  • cup chopped scallions
  • 2 tbsp fresh minced ginger
  • 2 skinless, boneless chicken breasts, cut into bite-sized places
  • 11/2 cups sliced fresh shiitake mushrooms
  • 4 cups chopped bok choy
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • Salt and while pepper to taste
  • Pinch of red pepper flakes.

Cooking Instructions:

  1. Heat broth in a stainless steel wok or skillet.
  2. When broth begins to steam, add scallions and stir-fry for 2 minutes.
  3. Add ginger and continue to stir-fry for another minute.
  4. Add chicken and continue to stir-fry.
  5. After 2-3 minute, add shitake mushrooms and bok choy. Continue to stir-fry for another 3-4 minutes, and then add soy sauce, rice vinegar, salt, and pepper.


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