Ingredients: Brownie Layer: 1 package dark chocolate brownie mix 1 large egg, lightly beaten 1/3 cup vegetable oil 1/3 cup water 1-1/2 cups (about) miniature pretzels. Cheesecake Layer: 8 ounces cream cheese, at room temperature 2 eggs, at room temperature Continue reading
Ingredients: 6 cup crisped rice 1 cup peanut butter 3 tbsp honey (use only if using natural peanut butter, or if you want more sweetness) ½ cup unscented coconut oil, melted Glaze: 1 ½ cup unscented coconut oil 1 ½ Continue reading
Ingredients: 1 package (10 ounces) frozen peas, thawed 1 cup dry roasted peanuts 1 cup chopped celery 1 cup shredded sharp cheddar cheese 6 bacon strips, cooked and crumbled 1/4 cup chopped red onion 1 cup mayonnaise 1/2 cup prepared Continue reading
Ingredients: For the casserole: 6 oz. cream cheese, softened 6-8 slices leftover bread 1/2 to 3/4 cup blueberries 6 eggs, beaten well 1/4 teaspoon cinnamon 1/2 teaspoon vanilla pinch salt 3 tablespoons maple syrup For the topping: 1/4 cup white Continue reading
INGREDIENTS 12 dates, pitted and soaked in almond milk for about 15 minutes to soften 1 orange, peeled (I added the pulp and all) 1 cup almond milk 1 cup water ¼ tsp cinnamon 6 ice cubes DIRECTIONS Combine all Continue reading
Ingredients: 1/2 cup unsalted butter (1 stick), melted 1 large egg 1 cup light brown sugar, packed 1 tablespoon vanilla extract 1 cup all-purpose flour 1 cup chocolate chips about 1/3 cup Nutella (more if you wish) Cooking Instructions: Preheat Continue reading
Ingredients: 18 cm round spring form cake tin 300 g gingerbread cookies 300 g sour cream 3 bananas 2 tbsp sugar 1 tsp gelatin Cooking Instructions: Chop the gingerbread cookies into small pieces. You can use a food processor for Continue reading
Ingredients: Batch of pre-baked vanilla cupcakes Frosting Chocolate sandwich cookies, regular size and mini size Cooking Instructions: Frost the cupcakes. Split each cookie into halves (you’ll need a total of six regular cookies and twelve mini cookies to decorate Continue reading
Ingredients: 1-2 cups shaved ice 1tbsp sugar or any sweetener that you prefer. 1 tbsp corn cereal for toppings (optional) 1/2 cup cream corn, you may use whole kernel corn if you prefer 1/2 cup condensed or evaporated milk Cooking Continue reading
Ingredients: 8 ounces organic, raw, unsalted peanuts 1 tablespoon honey salt to taste 4 tablespoons almond meal 4 ounces chocolate, semi-sweet or bittersweet 1 teaspoon coconut oil Cooking Instructions: Preheat oven to 350. Place peanuts on a baking sheet and Continue reading