Venes Kan Kuyta


  • 2 cups chopped/minced venes (dried gabi stalk)
  • 2 cups coconut milk
  • 1 cup coconut cream
  • 1 cup ground kuyta (octopus)
  • 1 clove minced garlic
  • salt to taste

Cooking Instructions:

  1. Soak venes for at least 30 minutes and chop thoroughly.
  2. Mix venes and kuyta.
  3. Sauté garlic and add the kuyta mixture.
  4. Simmer for few minutes then add the coconut milk and the coconut cream.
  5. Add salt to taste.

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