Warm German Potato Salad


  • 2 pounds red potatoes, washed and sliced ¼” thick
  • ½ pound bacon, chopped
  • 1 medium yellow onion, vertically sliced
  • 2 Tablespoons whole grain or dijon mustard
  • 6 Tablespoons apple cider vinegar
  • ¼ teaspoon freshly ground black pepper
  • 2 scallions, chopped

Cooking Instructions:

  1. Bring a pot of water to a boil over medium-high heat. Add the sliced potatoes and cook 10-15 minutes, or just until fork tender. Drain and set aside in a large bowl.
  2. In a medium skillet, cook bacon over medium heat until crisp. Remove from the pan with a slotted spoon and reserve 2 Tablespoons of the bacon grease.
  3. Add the onion to the skillet and cook in bacon grease for 5-7 minutes until browned. Stir in the mustard, vinegar, and pepper. Return bacon to the pan.
  4. Pour the onion-bacon mixture over the top of the cooked potatoes and toss well. Taste and add salt as needed.

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