White Beans with Black Olive Vinaigrette


  • 1 garlic clove, minced
  • ¼ cup finely chopped pitted black olives
  • 1 tbsp. finely chopped parsley leaves
  • 1 tbsp. red wine vinegar
  • ¼ cup olive oil
  • pinch of crushed red pepper flakes
  • salt and pepper
  • 2 cans cooked cannellini beans
  • lettuce (optional)

Cooking Instructions:

  1. Mix together all ingredients from garlic to red pepper flakes in a large bowl. Season with salt and pepper. Add the beans and toss gently to coat. Taste and adjust seasoning as needed. Serve atop lettuce or a tossed salad, or eat on its own.

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