Adobong Kangkong (Water Spinach) Recipe


  • 2 tbsp. oil
  • 4 cloves garlic, minced
  • 100 g. pork, cut into 1/2 in. cubes
  • 1 tbsp. all-purpose flour
  • water (or broth)
  • 2 tbsp. soy sauce
  • 2 tbsp. vinegar
  • 2 bundles kangkong (water spinach), cut into 2 in. lengths

Cooking Instructions:

  1. Heat oil in a wok (or a large frying pan). Sauté garlic.Add pork and stir-fry until browned. Add flour and stir to combine.
  2. Pour in enough broth (or water) to cook the pork.
  3. Add soy sauce, vinegar and pepper. Bring to a boil.
  4. Add kangkong (water spinach), cook just until wilted. Adjust soy sauce if needed according to your taste.
  5. Remove from heat and serve.

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