Adobong Lechon Recipe


  • 2 lbs lechon chunks (belly part)
  • 2 tbsp garlic, minced or crushed
  • 5 pieces dried bay leaves
  • 2 stalks lemon grass, pounded
  • 1-2 pcs bird’s eye chili, chopped (optional)
  • 4 tbsp vinegar
  • 1 cup soy sauce
  • 1 tbsp whole pepper corn
  • 1 cup water
  • salt to taste
  • toasted garlic for garnish

Cooking Instructions:

  1.  Heat the pot and put-in the lechon to brown just a little.
  2.  Add water, soy sauce, vinegar, garlic, lemon grass, chili, whole pepper corn, and dried bay leaves then bring to a boil. Simmer for 20-45minutes.
  3.  Garnish with toasted garlic and serve hot with white rice.


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