Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 3-4 cups mung bean sprouts, togue 1 cup gound pork 1 small bunch green beans, trimmed, sliced thinly/diagonally 2-3 cloves, garlic, peeled, chopped 1 small size onion, peeled, chopped 1/2 small size tomato, chopped 1 small size carrot, cut Continue reading Ginisang Togue with Pork Giniling
Ingredients: 3 bowls of cooked rice a handful of fresh oyster mushrooms – washed, squeeze dried and shred it a handful of spring onions – sliced it fine a slice of ginger – julienned 2 cloves of garlic- chopped chopped Continue reading Fried Rice with Fresh Oyster Mushrooms and Spring Onions
Ingredients: 1/2 cup unsalted Butter 2 cup long grain rice 4 cup chicken broth or veg broth or water 1 purple onion 3 garlic cloves 3 bay leaves 1 cup of frozen peas and corn 1/4 tsp of black pepper Continue reading Fragrant Butter Rice / Butter Pulao
Ingredients: 3 cups shredded cabbage 1 medium red pepper, sliced into thin strips 1 medium green pepper, sliced into thin strips 1 medium carrot, sliced into thin strips 2 cups tahong (mussels), cooked and shelled 1 cup tahong, cooked but Continue reading Ensaladang Tahong
Ingredients: 2 lb carrots, peeled and sliced about 1/2 inch diagonally 1 1/2 cups water 4 tablespoons butter, divided 4 tablespoons brown sugar 1 1/2 tsps ground ginger 1/4 tsp fresh ground nutmeg 1/4 tsp salt 1 tsp fresh parsley, Continue reading Ginger Glazed Carrots
Ingredients: 1 kilo Tulingan (Skipjack tuna) 4 gloves garlic (chopped) 1 medium onion (sliced) 1 big white onion (optional) 1 small ginger (sliced) ½-cup vinegar 2 cups coconut milk 3 pieces whole green chili (siling haba) 1 bunch pechay 2 Continue reading Ginataang Tulingan (Skipjack Tuna In Coconut Milk)
Ingredients: 1 kilo Skipjack Tuna. Sliced 1 1/2 cup fresh coconut milk chinese cabbage (pechay) 1cup eggplant. Sliced diagonally 1/2 cup cooking oil 3 cloves garlic, finely chopped 1 small onion, sliced 1 medium size ginger, sliced 2 tbsp. vinegar Continue reading Ginataang Tambakol (Skipjack Tuna in Coconut Milk)
Ingredients: 1 kl. squid (sliced/washed and drained) 3 med.sized eggplant-sliced (this is optional) 1 cup coconut milk 1 red onion (chopped) 3 cloves garlic (minced) bay leaf green chili pepper ground black pepper fish sauce 2 tsp vegetable oil 3 Continue reading Ginataang Pusit
Ingredients: 6 cups unripe jackfruit ( you can buy from supermarkets: peeled, seeded and sliced) 3 cups coconut milk 1/4 kilo shrimps, unpeeled (we want the flavor so we’ll leave it unpeeled and with heads intact) 1 thumb-sized ginger, crushed Continue reading Ginataang Langka
Ingredients: 1-1 1/2 kilo mud crabs (alimango) 3-4 cups malungay leaves 1/2 head garlic chopped 1 medium size onion chopped 2 thumb size ginger, cut into strips 3 cups pure coconut milk 2-3 hot red chili, chopped 2 tbsp. fish Continue reading Ginataang Alimango with Malungay