BBQ Chicken Salad with Creamy Avocado Dressing


  • 4 small chicken breasts
  • salt and pepper to taste
  • 1/2 cup BBQ sauce
  • 6 cups lettuce, sliced or torn
  • 1 cup cherry tomatoes, sliced in half
  • 1 cup corn
  • 1 cup black beans, drained and rinsed
  • 4 strips bacon, cut into 1 inch slices and cooked (optional)
  • 1/4 cup cilantro, torn
  • 1/4 cup avocado dressing

Cooking Instructions:

  1. Season the chicken with salt and pepper and grill over medium-high heat until cooked, about 4-6 minutes per side basting the chicken in the BBQ sauce as you go.
  2. Let the chicken cool a bit and slice.
  3. Assemble salad and enjoy!

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