• 1/2 cup pork belly, cut into small cubes
  • 1/2 cup shrimps, deveined
  • 1/3 medium sized butternut squash, peeled and cubed
  • 1 bundle string beans, sliced
  • 2 pieces eggplant, sliced
  • 10-15 pcs okra, sliced
  • 4 cups rice wash
  • 6 cloves garlic, minced
  • 1 red onion, chopped
  • 4 pcs tomatoes, chopped
  • 2 tablespoons bagoong alamang (fermented shrimp paste), if you cant find this use sea salt freshly ground black pepper oil

Cooking Instructions:

  1.  In a pot add oil and pork then cook until brown and crispy. Remove from pot then set aside.
  2. Add garlic and onion and sauté for a minute; add tomatoes and sauté until it becomes soft.
  3.  Add okra and string beans, stir fry for 2 minutes.
  4.  Add butternut squash and eggplants and stir fry for a minute.
  5.  Pour in rice wash then add the shrimps and bagoong, bring to a boil and simmer for 5 minutes or until vegetables are cooked.
  6.  Season with freshly ground black pepper then serve.

Source: Foodipino

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