Caramelized Pilipit Recipe


  • 2 cups flour
  • 1/4 tsp baking powder
  • 1 egg
  • 1/2 cup milk
  • oil for deep frying
  • 5 cups brown sugar
  • a pinch of salt

Cooking Instructions:

  1. Mix and sift flour, baking powder, and salt into a bowl, set aside.
  2. Beat egg and add to the milk.
  3. Pour this mixture into sifted flour.
  4. Knead until smooth, then divide into several portions,
  5. Roll each portion on bread board into strips 4 inches long,
  6. Twist the strip to bring the ends together ( or make an”8″ shape, if desired).
  7. Fry in hot oil until brown, drain, and dip in syrup.
  8. To make syrup, put brown sugar and a little water in a saucepan, caramelize over medium heat, stirring constantly until sugar is dissolved.


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