Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Originating from the Chinese food “Patatim”, the Cebuanos have made famous the, now, Filipino food called Humba. Humba has been one of the delicacies of the region, using pork belly, pork hocks and pork hams mainly to make this delicious Continue reading Pork Humba with Pineapple Recipe
Ingredients: 1/2 Kilo pork meat and pork fat 1/2 internal organs including heart and liver 1/2 kilo intestine 3 to 4 cups pork blood 1 tsp. sugar 1 tsp. salt 1/2 cup vinegar 4 cloves garlic, crushed 1 chopped onion Continue reading Crispy Dinuguan Recipe
Ingredients: 1 lb green beans (Baguio beans), chopped (about 3/4 inches) 1/2 lb ground pork 1 1/2 tablespoons shrimp paste 2 cups coconut milk 3 cloves garlic, crushed 1 medium onion, minced 2 tablespoons cooking oil 3 pieces chili, chopped Continue reading Easy Gising-Gising Recipe
Ingredients: 3 kilos (pigue or hita) pig’s leg without the bones; select one with the skin and fat intact 9 tbsps sugar 8 tbsps salt 1-1/2 tsps msg or vetsin 2 tsps prague powder (instead of saltpeter or salitre) Cooking Continue reading Homemade Ham Recipe
We have to thank the Southerns of the Philippines for this dish. Pork Humba resembles the Filipino dish Adobo, but is completely different by the sweet taste it offers. Served with rice, this dish will satisfy you in minutes. The Continue reading Pork Humba Recipe
Lechon is a must in a Filipino Christmas. Usually, they’re the center piece in every table and Lechon Stores make sure to cook hundreds of them, because when the first day of December hits, orders in advance are made by Continue reading Lechon Cebu Pork Belly Recipe
Remember waking up so late that you missed breakfast and all you need is a delicious home cooked lunch by mom? You can enjoy and reminisce the past with this recipe of Pork and Chicken Pochero. In the Philippines, Pochero Continue reading Pork and Chicken Pochero Recipe
Hearing the word “ribs” might sound barbaric, but this juicy and tender Braised Spare Ribs is far from being barbaric. It’s good enough to be dressed in a long gown and waltzed around the room. Just like women dressed for Continue reading Braised Spare Ribs Recipe
Ingredients: 1 1/2 kg leftover Lechon 3 cups Lechon sauce 2 cups beef stock (or beef builion dissolved in 2 cups of water) 6 cloves garlic, crushed 2 large onions, chopped 1 teaspoon whole peppercorn 8 pieces dried bay leaves Continue reading Lechong Paksiw Recipe
Ingredients: 1/2 kilo grilled pork belly (Inihaw na Liempo), chopped 1/2 kilo fresh Tuna meat, cut into cubes 2 cups cucumber, seeded and thinly sliced 1 1/4 cup Cane Vinegar or Coconut vinegar 1 medium sized red onion, diced 2 Continue reading Sinuglaw (Sinugba and Kinilaw) Recipe