Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 1 k. octopus ( kugita ), cut into serving pieces 1 tbsp. ground pepper Cooking oil 4 pcs. Bird eye chili , sliced 1 thumb – size ginger, sliced into strips Cooking Instructions: Heat oil and fry the octopus. Continue reading Kugita Recipe
Ingredients: 2 tbsp. cooling oil 1 clove garlic, crushed 2 cups halaan, shelled ½ cup water ¼ cup vinegar Salt to taste Peppercorn 1 pc. Bayleaf Cooking Instructions: Heat oil in a pan Sauté garlic and add the rest of Continue reading Halaan Adobo Recipe
Ingredients: 1 buko ( young coconut ) Salt to taste 1 cup coconut cream ( first extract or kakang gata ) 1 thumb – size ginger, sliced 3 stalks leeks, sliced 1larger crab, washed and cleaned Cooking Instructions: Place the Continue reading Buntan Crabs Recipe
Ingredients: 3 to 4 pcs. Large hito ( catfish ) 2 tbsps. Ground pepper ½ cup flour Cooking oil for deep – frying Cooking Instructions: Clean the hito well and dredge in flour. Season with pepper. Deep – fry until Continue reading Crispy Hito Recipe
Ingredients: 1 large fish (lapu- lapu, talakitok or apahap), cleaned. 1 regular-sized green papaya (juice squeezed out, the washed in salt and water salution). 1 large onion, sliced 1 red bell pepper, cut into strips ½ cup water 1 tbsp. Continue reading Escabeche Recipe
Ingredients: 2 kls. Crab 1 ½ cans crushed pineapple, drained ¾ k. corn, boiled and grated ( optional ) 2 stalks celery, diced 1 red bell pepper, diced 2 onions, chopped 2 chicken bouillon cubes 2 eggs beaten 2 tbsps. Continue reading Crab Relleno Recipe
Ingredients: 1 k. shrimps 1 cup thin coconut milk 1 thumb – size ginger, crushed 1 tsp. turmeric 3 pcs. Siling labuyo, ground Salt to taste ¼ cup green onions, cut into 1 centimeter lengths Cooking Instructions: Shell the shrimps. Continue reading Shrimp Kare – Kare Recipe
Ingredients: 1 k. tawilis( fresh water sardines ) Cooking oil for frying Salt to taste For the sauce: Mix Vinegar 1 small onion, chopped Bird’s eye chili ( siling labuyo ) Cooking Instructions: Wash the tawilis in running water to Continue reading Tawilis Recipe
Ingredients: 1 kilo tambakol , sliced 2 cups coconut cream 3 thumb-sized ginger, crushed and sliced 1 big red onion, chopped 8 cloves garlic, crushed 1 bay leaf 1/2 tsp whole black pepper 3 tomatoes, chopped ( optional) 1/2 cup Continue reading Tambakol Paksiw sa Gata
Ingredients: 1 tablespoon white miso paste (available from Asian and health food markets) 2 tablespoon white vinegar (any kind) 1 tablespoon soy sauce 1 ½ tablespoon minced or grated, peeled fresh ginger 4 6-ounce salmon filets (preferably fresh-caught local salmon) Continue reading Wild Salmon with Miso Glaze