Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 8 ounces shrimp, peeled and deveined 3 tablespoons peanut oil 2 garlic cloves, finely chopped 2 eggs, lightly beaten 3 green onions, chopped 1/4 cup chopped seeded red bell pepper 1/4 cup chopped seeded green bell pepper 3/4 cup Continue reading Shrimp Fried Rice
Ingredients: 1 k. freshwater shrimp, washed 1 heart of palm (ubod ng niyog),sliced into slivers 3 cups scraped meat of young coconut 4 cups coconut cream (first extract or kakang gata) Cooking Instructions: In a bowl, combine all the ingredients Continue reading Pinais Na Hipon Recipe
Ingredients: 1 lb shrimp, shelled, deveined and tail removed 1 tsp ground cumin 2 Tbsp freshly squeezed lime juice ¼ tsp sea salt ¼ cup grated Parmesan cheese ¼ tsp chili powder Pinch freshly ground black pepper 1 Tbsp fresh Continue reading Shrimp Chili Relleno
Ingredients: 2 pcs. medium size catfish, cleaned, washed and whiskers remove 1 bundle lemon grass (tanglad) 1 onion, sliced salt to taste 1 cup vinegar (sukang iloko) 1 thumb size ginger, sliced pork lard Cooking Instructions: line a work with Continue reading Inadobo Nga Paltat Recipe
Ingredients: ¼ kilo seaweed 3 tomatoes, sliced Cooking Instructions: Place the seaweed on a place and remove impurities. Place underrunning water to wash thoroughly. Place in the refrigerator to chill. Meanwhile, slice the tomatoes. Mix with the seaweed and serve Continue reading Potpotlo Salad Recipe
Ingredients: 1 k kuhol ( snails ), washed and cleaned 2 bundles kangkong, leaves separated and stalks sliced into 3 – inch lengths ½ cup fish bagoong ( fermented fish ), stained to remove impurities and mixed 1 ½ cups Continue reading Bisukol Ana Balangak Recipe
Ingredients: 1/2 kilo fish fillet (malasugi, tangigue, maya-maya or any preferred fish na malaman ) 1/4 sugpo (prawns) bunch of kangkong 1 pc med. sized labanos, thinly sliced 3 pcs siling haba 2 pcs tomatoes, chopped 1 onion, chopped 1 Continue reading Seafood Sinigang
Ingredients: 3 slices of dried fish 2 tbsp olive oil 3 cloves garlic, peeled and minced 1 med. sized onion, chopped thumbsized ginger, crushed 5 fresh ripe tomatoes, seeded and finely chopped 1 green chili freshly ground peppercorn, to taste Continue reading Bacalao Guisado (Filipino style)
Ingredients: 350 grams medium-sized prawns, peeled & deveined 1 egg white, beaten 1 cup corn flour peanut oil, for deep-frying Sauce: 1 tbsp peanut oil 2 to 3 tbsp unsalted butter 2 cloves garlic, chopped 4 to 5 Thai bird’s Continue reading Salted Duck Egg Fried Prawns
Ingredients: 1 pound salmon fillets or steaks 1/4 teaspoon salt 1/2 teaspoon ground black pepper 1 teaspoon onion powder 1 teaspoon dried dill weed 2 tablespoons butter Cooking Instructions: Preheat oven to 400 degrees F (200 degrees C). Rinse salmon, Continue reading Salmon with Dill