Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 120 gms of marinara mix 20 ml sweet chili sauce salt and pepper, thyme and marjoram garlic croutons (french bread with herbed butter with crushed garlic) Salad Greens (any greens of your choice) 1 poached egg Cooking Instructions: Assemble Continue reading Warm Seafood Salad with Poached Egg
Ingredients: 1/2 cup oil 1/2 cup flour 1 cup onion (diced) 1 cup celery (diced) 1 cup green pepper (diced) 3 cloves garlic (chopped) 1 pound okra (trimmed and cut into 1/4 inch slices) 4 cups shrimp stock 1 (14 Continue reading Shrimp and Okra Gumbo
Ingredients: 1/4 cup extra-virgin olive oil 1 large Spanish onion, minced 4 cloves garlic, smashed 4 oz chorizo, casing removed 2 teas smoked paprkia salt 1 24 oz can whole plum tomatoes, juices reserved 2 bay leaves 2 to 3 Continue reading Shrimp and Chorizo Stew
Ingredients: 4 kls. Large squid Cooking oil for deep frying For stuffing: 4 kls. Pork ½ k. carrots ½ k. onions ½ k. tomatoes, seeds removed ½ k. celery 8 tsps. Salt 2 tsps. Ground pepper 3 cups vinegar ½ Continue reading Rellenong Pusit Recipe
Ingredients: 1k. carpa (carp fish) 3pcs. Tomatoes, quartered 5pcs. Native guavas (the small ones), peeled 2 tbsps. Patis (fish sauce) 1 bundle kangkong, tender stalks and leaves only 2pcs. Eggplants, sliced 2pcs. Green finger pepper Rice wash Cooking Instructions: In Continue reading Sinigang Na Carpa Sa Bayabas Recipe
Ingredients: ½ k. fresh mushrooms 2 cups medium-size shrimps, shelled ½ tsp. ground pepper ½ tsp. salt 1 can cream of mushroom soup 6 cups water 1 head garlic, minced 1 small onion, chopped Cooking oil Cooking Instructions: Heat oil Continue reading Sabaw Sa Kabute Recipe
Ingredients: 1 kilo cleaned medium-sized clams. Soak in tap water inside ref for 1 hour to breath and spit out sea grimes and sand. (Any clam that has open valves during soaking process MUST be discarded.) Sauteing & Steaming Mix: Continue reading Ultra Healthy Steamed Clams
Ingredients: 1 Pound Large Shrimps or Prawns, shells removed, tails intact BATTER 1/2 cup All-purpose Flour 1/2 cup Cornstarch 1 tsp Baking Powder 1 tsp Garlic Powder (optional) 1 tsp Onion Powder (optional) 1/2 tsp Salt 1/2 tsp Pepper 1 Continue reading Shrimp Tempura Recipe
Ingredients: 2 pounds (12 to 15 per pound) shrimp in the shell 3 tablespoons good olive oil 2 tablespoons dry white wine kosher salt and freshly ground black pepper 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature 4 Continue reading Shrimp Scampi
Ingredients: 2 tablespoons soy sauce ½ tablespoon sesame oil 2 tablespoons olive oil 1 cup large shrimp salt and black pepper 2 cloves garlic, minced ⅔ cup red onion, diced 1 cup florets broccolis ⅔ cup yellow pepper, chopped ½ Continue reading Shrimp Fried Rice with Broccoli