Chicken Kare Kare


  • 2 pcs Chicken cubes
  • 1 pack kare-kare mix, dissolved in 2 cups water
  • 1 pc whole chicken, chopped into serving pieces
  • 2 tablespoons annato oil
  • 4 cloves garlic
  • 1 piece onion chopped
  • 2 cups puso ng saging( banana bud), cut into 2-inch length
  • 2 cups sitaw (string beans) , cut into 2-inch length
  • 2 cups talong (eggplant), cut into 2-inch length
  • 1/4 cup rice, toasted and ground
  • 1/2 cup grated mature coconut(niyog), toasted until light brown

Cooking Instructions:

  1. Heat the annato oil and brown chicken pieces on all sides.
  2. Then add in onions and garlic and saute.
  3. Pour in prepared kare-kare mix and chicken cubes for that authentic flavor of kare-kare made better with the delicious taste of real chicken.
  4. Simmer mixture before adding ground toasted rice and vegetables. Heat mixture and stir occasionally until vegetables are done.
  5. Turn off the heat, ladle on bowl and top with grated coconut.

Source: Filipino Food

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