- half of whole chicken
- 1 oz dried shitake mushroom
- one piece of ginger
- salt to taste
- Choose one half of the whole chick, and then cut into small pieces.
- Clean carefully and rinse quickly in boiling water to get rid of the floater. Then wash the cooked chicken meat again in clean water.
- Soak the dried shitake mushrooms in clean water and wash off the sand.
- Put rinsed chicken meat, crushed ginger sections and soaked dried shitake mushrooms into the large pot prepared and begin the simmer.
- Add salt to taste and serve with chopped green onions sprinkled on top.
Source: China Sichuan Food