Chinese Sausage and Shrimp Fried Rice


  • 3 cups cooked rice (preferably day old from the fridge)
  • 3 pieces of Chinese sausage diced
  • 1/2 cup medium shrimp peeled and deveined
  • 2 eggs beaten
  • 1 cup frozen peas and carrots
  • 1/4 cup sliced green onions
  • 1/2 onion diced
  • 3 cloves garlic minced
  • 4 tbsp of soy sauce
  • salt and pepper to taste

Note: Have all the ingredients ready because stir frying is quick and on high heat. ingredients will burn quickly.

Cooking Instructions:

  1. In hot wok/teflon pan start with the scrambled egg. cook 10 seconds and remove from the wok.
  2. Fry the sausage until lightly browned then add the garlic and onion.
  3. Add the carrots and peas
  4. Add the rice and quickly break up the clumps
  5. Season with soy sauce, salt and pepper
  6. Lastly, add the shrimp, the green onions and the scrambled egg then stir for about 2 minutes or just until the shrimp is cooked
  7. Serve hot and enjoy!

Source: Our Journey to a Simple Life

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