Chinese-Style Pork Recipe

Ingredients:

  • 2 pounds pork loin
  • 1/3 cup brown sugar
  • 2 tablespoons finely minced garlic

For the Marinade:

  • 1 cup water
  • 2 tablespoons white wine
  • 1/3 cup soy sauce
  • 1/2 teaspoon salt

Cooking Instructions:

  1. Marinate the whole pork loin for 30 minutes or more in a large pot.
  2. Cover the pot and bring the mixture to a boil.
  3. Lower heat and simmer until meat is tender (about 30 minutes).
  4. Serve hot with the marinade.

Source: importfood.com

Special Offer for YOU!!

Comments are closed.