- 3 beaten eggs
- 2 tbsp coconut oil
- 1/4 cup sliced shallots
- 6 torn curry leaves
- 1 tsp chopped green chillies
- 1/2 tsp crushed black peppercorns
- Heat oil in a pan and saute shallots for a minute. Add green chillies and curry leaves and saute for a couple of minutes more.
- In a bowl, beat the eggs with salt and pepper. Add this to the shallots.
- Cook eggs till set and turn over to cook the other side.
- Fold in half and cut into thick triangles. Serve hot.
Source: Something’s Cooking