Easy Bagnet Kare-Kare Recipe


  • 1 cup Water
  • 1/2 teaspoon Annato Seeds (Atsuete)
  • 1 1/2 tablespoon Peanut Sauce (Ground Peanuts)
  • 4 pcs Sting Beans (Sitaw), sliced and blanched
  • 4 pcs Pechay, sliced and blanched
  • 2 pcs Eggplant, sliced and blanched

Cooking Instructions:

  1. Heat water until it boils. Add annato seeds and peanut sauce (others use creamy peanut butter) then stir until completely mixed.
  2. Add String Beans, Pechay, and Eggplant.
  3. Top kare-kare sauce with freshly cooked crispy Bagnet (see easy recipe here: Ilocos Bagnet Recipe).
  4. Serve with your favorite Bagoong.

Image: http://lifestyle.inquirer.net/

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