Easy Gravy for Beef Recipe


  • 1 1/2 cups (375 ml) water
  • 3 pcs beef bouillon cubes
  • 1/4 cup (60 ml) all-purpose flour
  • 1 medium onion, chopped
  • 1/4 cup (60 ml) butter

Cooking Instructions:

  1. Heat 2 Tbsp (30 ml) butter in a small saucepan. Place the saucepan on the stove over medium heat and let the butter melt completely.
  2. Add the chopped onion to the melted butter in the saucepan and stir continually until it becomes tender and translucent.
  3. Add the remaining 2 Tbsp (30 ml) butter to the pan and let it melt. Immediately after it melts, stir in the 1/4 cup (60 ml) of flour. Mix thoroughly until no visible clumps of flour remains.
  4. In a separate dish, combine boiling water and beef bouillon cubes. Stir until dissolved.
  5. Slowly stir the beef-flavored liquid into the butter, flour, and onion in the saucepan. Whisk the ingredients in as you pour to prevent lumps from forming.
  6. Bring the gravy to a boil over medium heat and let it cook for several minutes. Stir occasionally and don’t cover the saucepan.
  7. Ladle the gravy into a gravy boat or other serving dish. Serve alongside your beef meal or mashed potato.

Image: www.campbellskitchen.com

Comments are closed.