Easy Pork Curry Recipe


  • 1 kilo pork, cut into serving pieces
  • 3 potatoes, quartered
  • 2 carrots, cut into cubes
  • 2 bell peppers(red & green), cut into cubes
  • 1 cup coconut milk orevaporated milk
  • 3 tablespoons curry powder(dissolved in 1/2 cup hot water)
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup water
  • 2 tablespoons fish sauce(patis)
  • 1/4 teaspoon chili flakes(optional)
  • 3 tablespoons vegetable oil
  • salt and pepper to taste

Cooking Instructions:

Part 1

  1. In a pan, fry potatoes and carrots until color turns to light brown. Drain and set aside.

Part 2

  1. In the same pan, saute garlic and onion until soft.
  2. Add pork then stir cook sauteing until color turns to light brown.
  3. Add fish sauce, dissolved curry powder and water then simmer for 15 minutes or until meat is tender.
  4. Add bell peppers, fried potatoes and carrots then simmer for another minute.
  5. Add milk, salt and ground pepper then simmer for another 3-5 minutes or until slightly thickens. Keep stirring.
  6. Remove from heat and transfer to serving plate. Serve hot with steamed rice.

Source: http://filipinostylerecipe.com/2013/09/pork-curry/
Image: http://goodtoknow.co.uk/

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