Easy Wicked Oreos (Fried Oreos) Recipe


  • 18 Oreo cookies
  • 1 cup dry pancake mix
  • Cooking oil for frying (vegetable oil or canola oil)
  • Confectioner’s sugar, chocolate syrup, caramel syrup, vanilla ice cream (optional for toppings)

Cooking Instructions:

  1. Preheat the oil, there should be some small bubbles on the side.
  2. While the oil is heating up, prepare the pancake batter (follow manufacturer’s instructions).
  3. Dip the Oreo in the pancake batter making sure you coat it completely.
  4. Use thongs to pick it up and drop in the oil. One or two at a time.
  5. It should puff up a little but and float to the top. Turn it over to the other side until both sides are light golden. This should not take too long, around 1-2 minutes. If it takes a while, your oil is probably not hot enough.
  6. Let the Wicked Oreos rest for a few seconds on a paper towel to absorb the excess oil.
  7. Serve warm with optional toppings of your choice.

Image: the305.com


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