Hawaiian Pizzadillas


  • 2 large soft tortillas (whole wheat preferred)
  • 3/4 cup shredded cheese of choice
  • 1/2-3/4 cup sauce of choice (use and combine tomato and BBQ for Hawaiian effect)
  • about 1/4 cup chopped pineapple, drained
  • 50-100g shaved deli ham (about 1/2 cup)

Cooking Instructions:

  1. Spray a large frying pan with non-stick spray (this helps the bottom to crisp up). Place on an element over medium heat.
  2. Place one tortilla in the bottom of the pan. Top with half of the sauce. You don’t want it too soggy, just enough to coat the tortilla.
  3. Top with a bit of cheese, pineapple, ham, and another sprinkle of cheese.
  4. Place the second tortilla over top. Spread with remaining sauce and top with remaining cheese.
  5. Cook until bottom is golden and cheese on top is starting to melt. Broil for 1-2 minutes until cheese on top gets bubbly. (*Broiling is totally optional — you could just put a lid on the pan for the last couple minutes to melt the cheese if you don’t want to turn on the oven).

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