Minanok Recipe


  • 2 tbsps cooking oil
  • 2 cloves garlic
  • 1 thumb-size ginger, sliced to strips
  • ½ kilo beef ribs
  • 200 grams mustasa leaves
  • Salt and pepper
  • Patis
  • Water

Cooking Instructions:

  1. Sauté ginger and garlic until fragrant.
  2. Add the beef ribs and sauté the beef until the color changes.
  3. Add water, allow the broth to boil and reduce the heat to low.
    Slowly simmer the beef until tender.
  4. Once the beef is tender, season with salt and pepper and patis.
  5. Add the mustasa leaves and simmer.
  6. Serve.

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