Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 2 boneless chicken breasts, chopped into bite sized pieces 1 tbsp sesame oil 1/2 onion, diced (about 3/4 cup diced) 2 garlic cloves, minced 3/4 cup water 3 tbsp soy sauce 3 tsp cornstarch 3 tsp brown sugar 1/2 Continue reading Healthier Kung Pao Chicken
Ingredients: 300g pork lomo. cut into small chunks 2 tbsp. flour 1 /4 cup olive oil 1 head garlic, sliced 1/4 kg tofu, cut into chunks then half fried 1 stalk leek, sliced 1 can (234 g) DEL MONTE Fresh Continue reading Hawaiian Salpicao
Ingredients: 3 sheets frozen puff pastry sheets, thawed 125g can corn kernels, drained ½ cup (35g) coarsely grated cheddar cheese 75g shaved ham slices, finely chopped 2 green onions, trimmed, thinly sliced 7 large eggs, lightly whisked (8 if using Continue reading Ham & Corn Mini Quiches
Ingredients: 2 eggs 2 tablesponns melted butter (unsalted) 1 cup water 1 cup MAYA Original Hotcake Mix Filling: 2 tablepoons finely chopped green onion salt and pepper to taste 1/2 cup sour cream or 1/2 cup all purpose cream and Continue reading Ham & Cheese Crepes
Ingredients: 1 lb. white shrimp 2 tbsp. salt 2 tbsp. canola oil 2 tbsp. lemongrass paste 1tbsp. minced garlic Cooking Instructions: Mix salt and lemongrass paste then rub over shrimp. Heat oil a little over medium. Sauté garlic. Add shrimp Continue reading Halabos Na Hipon Recipe
Ingredients: 1 cup glutinous rice flour 1/2 cup dried tapioca pearls 2-1/2 cups coconut milk 10 cups water 2-1/2 cups sweet potato, peeled and cubed 1 cup sugar 3 ripe saba (plantain) bananas, Continue reading Ginataang Bilo-Bilo Recipe
Ingredients: 1 cup chicken, cooked and shredded 1 small ripe avocado 1/2 small vine tomato, seeded and diced 1-2 sprigs cilantro, leaves chopped finely 1/2 green onion (white and light parts only), chopped finely 1/2 lime, juiced 1/4 tsp. coarse Continue reading Guacamole Chicken Salad
Ingredients: 1 Pork Tenderloin, rinsed, trimmed and patted dry salt and pepper 1 Head Roasted Garlic 4 oz. Cream Cheese 4 oz. Fontina Cheese, shredded 2 Cups Baby Spinach, washed 1 T olive oil For the glaze: 2 T Soy Continue reading Grilled Stuffed Pork Tenderloin
Ingredients: 2 tbsp olive oil 2 cloves garlic 1 small red onions 1 thumb size ginger crushed and sliced 2 pc tomatoes (diced) 1 cup water 1 kg mussels(cleaned & rubbed) pepper to taste 1 tbsp fish sauce 3 green Continue reading Tahong Guisado
Ingredients: 1 pound (20-25 or 16-20) shrimp, peeled and deveined 1/2 cup jerk marinade 2 slices pineapple, cut into 1/2 inch pieces Cooking Instructions: Marinate the shrimp in the the half of the jerk marinade for at least 20 minutes Continue reading Grilled Jerk Shrimp and Pineapple Skewers