Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 1/4 cup brown sugar 2 tablespoons low-sodium soy sauce 1 cup long-grain white rice 1 head broccoli, florets only, chopped (about 2 cups) 4 pieces skinless salmon fillet (1 1/4 pounds total) 1 large red onion, cut into Continue reading Glazed Salmon With Broccoli Rice
Ingredients: 2 to 2-1/2 cup of string beans 1 cup cubed pork 1 cup shrimp 1 tbsp minced garlic 2 to 3 tbsp chopped onion 2 to 3 tbsp chopped tomato 2 tbsp cooking oil 2 pcs beef or pork Continue reading Ginisang Sitaw (Sauteed String Beans)
Ingredients: 1 flank steak (anywhere from 1 to 2 pounds, depending on if you want leftovers) 1 cup rum 1 lemon, cut in half and squeezed 1/4 cup soy sauce 2 scallions, chopped 1/8 cup brown sugar Cooking Instructions: Pierce Continue reading Drunken Steak
Ingredients: 1 tin tuna 1 spine celery, chopped 1 green onion, chopped ¼ cup dried cranberries, chopped 3 tbsp mayonnaise (can use light) freshly ground black pepper 1 sesame seed bagel, halved 4 slices cheddar cheese Cooking Instructions: Preheat oven Continue reading Cranberry Jewelled Tuna Melts
Ingredients: 1 cup whole monggo (mung) beans 5 tablespoons vegetable oil 7 cloves garlic, lightly mashed 2 medium-sized onions, chopped 3/4 lb red-ripe tomatoes, chopped 1/2 lb malunggay leaves (if you can’t get this, substitute with spinach or kangkong. We Continue reading Ginisang Munggo
Ingredients: 1 tablespoon rice vinegar 1 tablespoon grated fresh ginger 1 teaspoon fresh thyme leaves 4 tablespoons extra-virgin olive oil kosher salt and pepper 2 medium red onions, cut into wedges 3 peaches, cut into wedges 4 6-ounce salmon steaks Continue reading Gingery Salmon With Peaches
Ingredients: 1 cup all purpose flour 3/4 cup milk 1/2 teaspoon vanilla Pinch of salt 1 tablespoon brown sugar packed 2 teaspoons baking powder 1/4 teaspoon baking soda 1 tablespoon honey 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1 Continue reading Gingerbread Pancake
Ingredients: 3 large dungeness crabs, steamed 2 cans coconut milk 1 big jalapeno, chopped 5 pieces red chili, chopped 1 ginger, sliced thinly 1 medium onion, chopped 1 tsp garlic, minced 1/2 tsp salt cooking oil Cooking Instructions: In a Continue reading Ginataang Alimango (Spicy Crab with Coconut Milk)
Ingredients: 3 tablespoons unsalted butter 2 garlic cloves, minced Kosher salt freshly ground black pepper 1/4 cup dry white wine or vermouth 1 pound raw, peeled, deveined shrimp with tails on (thawed, if frozen) pasta, crusty bread, or rice, for Continue reading Easy Shrimp Scampi
Ingredients: 2 tablespoons olive oil 1 tablespoon unsalted butter 6 cloves garlic, crushed and minced 1 large red onion, thinly sliced 3 cups wild mushrooms, cleaned stemmed and sliced 1/2 teaspoon dried thyme salt & pepper to taste Cooking Instructions: Continue reading Garlic Sauteed Mushrooms & Onions