Polka Dot Noodle Omelette


  • 3 Eggs
  • 1pkt Egg noodles
  • 1/2 Tsp salt
  • 11/2 Tbsp oil
  • 1/2 Tsp Chicken powder
  • 11/2 Hot dog, cut sliced
  • 1/2 Japan cucumber, cut sliced
  • 4 Cherry tomatoes, cut sliced

Cooking Instructions:

  1. Drop noodles into boiling water. Cook for 4 mins.
  2. Drain the water and toss with chicken powder, noodles mix well with a fork.
  3. Whisk the egg, salt with fork and set aside.
  4. Heat the oil in a pan, arrange the Japan cucumber, hot dog, cherry tomatoes and pour in half the egg mixture.
  5. When the egg mixture is about 3/4 done, spread cooked noodles on the omelette evenly.
  6.  Lower the heat and pour the remaining egg mixture to cover the noodles.
  7. Slide a flat spatula under the omelette and quickly flip over and cook till both sides are browned.
  8.  Cook for another 2-3 mins and turn off the stove.
  9. Ready to serve hot.

Recipe by Wendy Kwan

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