Pork-Stuffed Tofu In Tomato Sauce


  • 1 pound firm tofu block (or pre-fried tofu)
  • 1 stalk green onion for garnish, chopped

Tomato Sauce:

  • 5 medium Roma tomatoes, quartered
  • 1 tablespoon tomato paste
  • ½ teaspoon fish sauce
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • ½ cup water


  • ½ pound ground pork
  • ½ teaspoon salt
  • 1 teaspoon sugar
  • ½ teaspoon pepper
  • ⅛ teaspoon MSG
  • ¼ cup chopped onion


  • oil for deep frying

Cooking Instructions:

  1. Cut, dry, and fry the tofu (or use pre-fried tofu)
  2. Combine ingredients for the filling and mix well. Slit the tofu and stuff tofu with the filling.
  3. Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot.
  4. Bring to a boil, then drop the heat to a simmer on low/30% heat for 10 minutes or until tomatoes are softened and the meat filling is completely cooked.
  5. Mix it midway to ensure more even cooking, add chopped green onions during the last few minutes to cook and soften it a bit.
Source: Hungry Huy

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