Pork Tocino Recipe


  • 2 lbs. of pork/pork chops or red loin with fat, sliced into 1/4 inch thick
  • 2 tablespoons of anise wine
  • 2 tablespoon of annatto water
  • 2 tablespoon of salt
  • 2 tablespoon cooking oil
  • 4 tablespoon of sugar
  • 1/8 teaspoon of salitre ( saltpeter )

Cooking Instructions:

  1. Combine all the ingredients in a shallow pan except for the pork.
  2. Sprinkle the mixture onto the pork and make sure that it is distributed evenly.
  3. Pile the pork inside a container with a cover and keep refrigerated for about 3 days to cure the pork.
  4. To cook, just put a little water in a skillet and add the pork and fry it until done.
Source: Mixph
Image: myislarestaurant.com

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