Salmon and Spinach Lasagna


  • 500 g fresh spinach
  • 1 onion, cut into small dice
  • 2 tablespoons oil
  • 1 clove garlic, minced
  • 200 g of cream cheese
  • 400 g fresh salmon, skinless, cut into cubes
  • 1 tablespoon fresh thyme leaves
  • salt and pepper
  • pinch of nutmeg
  • 4 tomatoes, sliced
  • 9 pre-cooked lasagne sheets
  • 100 g of grated mozzarella cheese
  • 100 g grated Parmesan cheese

Cooking Instructions:

  1. In a large skillet, heat the oil over medium heat, add onion and cook until translucent. Add the garlic and spinach and cook covered for about 5 minutes. Sprinkle with salt and pepper.
  2. In a saucepan, heat the milk, add the cream cheese and mix. Next add salmon, thyme, bring to the boil and season with salt, pepper and nutmeg. Set aside.
  3. At the bottom of a casserole dish spread 3-4 tablespoons od sauce and line the base with one-third of the lasagne sheets. Top with one third of tomato slices, 1/3 spinach, 1/3 sauce with salmon and sprinkle with 1/3 of mozzarella and Parmesan cheese. Repeat these steps with the rest of the ingredients.
  4. Place the dish in the preheated to 180°C oven and bake for 40 minutes.
Source: Karmelowy

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