Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 1 (4-pound) sugar baby pumpkin, cut in half and seeds removed 1 tablespoon olive oil Kosher salt Freshly ground black pepper 1/2 cup small-dice bacon (about 3 slices) 1/2 cup small-dice shallots (about 2 medium) 1/4 cup dry Continue reading Roasted Pumpkin Soup
Ingredients: 1 head garlic 1 tablespoon olive oil 3 pounds russet potatoes, peeled and cut into 1-inch cubes 2½ teaspoons salt, divided 1 cup half-and-half 4 tablespoons butter, cut into ½ tablespoon pieces ½ teaspoon pepper 4 slices bacon, cooked Continue reading Roasted Garlic and Bacon Mashed Potatoes
Ingredients: 4 pounds whole butternut squash (about 2 medium), halved lengthwise and seeds removed 2 tablespoons unsalted butter (1/4 stick) 1 medium Granny Smith apple (about 8 ounces) 1/2 medium yellow onion 8 fresh sage leaves 2 1/2 cups low-sodium Continue reading Roasted Butternut Squash Soup
Ingredients: 1½ pounds Brussel Sprouts, Rinsed well, wilted leaves discarded 2 Tbsp olive oil Sea salt Freshly ground black pepper 1 cup vegetable broth 2 tbsp pure maple syrup 2 tbsp unsalted butter ½ cup dried sweet cherries Cooking Instructions: Continue reading Roasted Brussel Sprouts with Maple Glaze and Cherries
Ingredients: 2 pounds red potatoes, cubed 1 small to medium bell pepper, chopped 1 small onion, chopped 2 cloves of garlic, minced 2 teaspoons dried parsley 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons oil Cooking Instructions: Heat oil in Continue reading Red Breakfast Potatoes
Ingredients: 12 large cheese ravioli, the best you can find! 2 cups tomato sauce, any variety 1/2 pound fresh mozzarella, sliced 1 tablespoon dried oregano Cooking Instructions: Cook ravioli according to package directions and set aside in a single layer. Continue reading Ravioli Lasagna
INGREDIENTS 1 cup roasted and salted peanuts 1 1/2 cups California Golden Raisins 1/3 cup finely grated carrots optional, 1 drop all natural red food coloring DIRECTIONS I grated my carrots using a microplane grater and used a food processor Continue reading Raisin and Peanut Power Bar Pumpkins
INGREDIENTS 1 medium Onion — chopped 1 Stalk celery — chopped 2 tablespoons Vegetable oil 4 cups Cooked — drained kidney beans 1/2 cup Tomato sauce 3 tablespoons Vinegar 2 teaspoons Molasses 1 teaspoon Basil 1 teaspoon Oregano 2 tablespoons Continue reading Quick And Easy Vegetarian Chili Recipe
Ingredients: 1 whole coconut 3 ¾ cups water 2 cups granulated sugar 1 TB vanilla extract ¾ tsp cinnamon ½ tsp ground ginger ¼ tsp ground cloves ¼ tsp all spice Cooking Instructions: Shell the coconut. Using a vegetable peeler Continue reading Pumpkin Spice Hawaiian Coconut Candy
Ingredients: 1 cup milk 1/4 cup light brown sugar 2 tablespoons honey 1 packet active dry yeast 2 tablespoons unsalted butter 2 small cloves garlic, grated 3 cups all-purpose flour, plus more for dusting 1 cup bread flour 1/2 cup Continue reading Pretzel Hot Dog Buns