Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 250 g baby potatoes – boiled and peeled ½ cup thick curd – whipped until smooth salt to taste ½ tablespoon crushed pepper corns ½ tablespoon mustard paste 2 tablespoon finely chopped mint leaves ½ tablespoon soya sauce ¾ Continue reading Potato Salad Recipe
Ingredients: 1/4 c. sugar 1/4 c. cornstarch 1/4 tsp. salt 1 c. pineapple juice 11 oz. can mandarin orange sections, drained 1/3 c. orange marmalade 13 1/2 oz. can pineapple chunks, undrained 3/4 c. green grapes 1 lb. ham slice, Continue reading Polynesian Ham with Rice
Ingredients: 3 Eggs 1pkt Egg noodles 1/2 Tsp salt 11/2 Tbsp oil 1/2 Tsp Chicken powder 11/2 Hot dog, cut sliced 1/2 Japan cucumber, cut sliced 4 Cherry tomatoes, cut sliced Cooking Instructions: Drop noodles into boiling water. Cook for Continue reading Polka Dot Noodle Omelette
Ingredients: Pizza Crust Pizza Sauce/Pesto Sauce Cheese (try mozzarella, shredded or fresh, goat cheese, Parmesan) Crushed red pepper flakes Topping: 1 lb fresh plum tomatoes, cut in half (or any variety, thickly sliced) 2 zucchini, cut into slices 2 Tbs Continue reading Pizza with Roasted Zucchini Pomodoro Topping
Ingredients: 10 bananas (saging na saba) 3 cups brown sugar 5 cups water Cooking Instructions: Boil water in a large pot. Add brown sugar and stir until diluted. Add “saging na saba” and lower to a medium heat. Cover and Continue reading Pinoy Minatamis na Saging (Sweetened Banana)
Ingredients: kamote (sweet potato), sliced granulated sugar cooking oil Cooking Instructions: In a pan, heat the cooking oil. Then add the kamote. Sprinkle the kamote with granulated sugar. Fry for about 5-10 minutes. (Flip the kamote few times to allow Continue reading Pinoy Kamote Que
Ingredients: 1 fresh pineapple, cut and sliced (reserve some for garnish) 1 fresh buko, shredded 1 to 2 cups of your choice of white rum (depending on how strong you like your cocktail) 3 tbsp condensed milk 3 cups ice Continue reading Pinoy Colada
Ingredients: 1 (8 ounce) package cream cheese, softened 1 (8 ounce) can crushed pineapple, well drained 2 1/2 cups flaked coconut Cooking Instructions: When draining the pineapple, use a fine strainer to push as much juice out as possible. A Continue reading Pineapple Coconut Snowballs
Ingredients: 1/2 cup basil, packed 1 small clove garlic 1 tablespoon pine nuts, toasted 2 tablespoons parmigiano reggiano (parmesan), grated 2 tablespoons olive oil 1 tablespoon lemon juice (~1/4 lemon) salt and pepper to taste 1 pound shrimp, peeled and Continue reading Pesto Grilled Shrimp
Ingredients: 2 tablespoons cooking oil 1 teaspoon minced garlic 2 tablespoons chopped onion 1/2 cup each of cooked and sliced pork (liempo), kidney, spleen, heart and liver 1/4 cup native vinegar 2 cups broth 1 cup cubed, unripe pineapple 3/4 Continue reading Paklay (Pork Meat and Internal Organs Dish)